✨‼️🧿Mini Beef Cheese Taquitos and Avocado Cream Sauce‼️✨🎀✨

• in a large skillet on medium heat add 2 tablespoon of olive oil and your diced onions and cook until they become a golden brown add hamburger meat to skillet use a spoon to break the beef into crumbles.
• allow the excess fat from the meat to add moister add the packet of taco flavor to the meat combine the taco seasoning and the meat together. add about 1/4 cup of water to the skillet and continue to cook until combine.
• in another skillet heat about 8 tbsp of oil on medium low
• working one at a time take a mini taco shell and spoon in a small amount of the seasoned ground beef sprinkle a layer of cheddar cheese over the meat.
• Carefully roll the taco shell in half pressing gently so the filling stays inside. place each folded taco seam side down into the hot oil. let the tacos cook for about 2-3 minutes. until the bottom turns golden brown and crispy. flip them until the other side is evenly brown and crispy remove from skillet and place on a paper towel plate to drain excess oil.

Avocado creme sauce

• combine all the ingredients in a food processor, Cut the lemon in half and squeeze the fresh juice directly over the mixture before blending. taste as you go add more salt & pepper as needed.
• add to a bowl top with fresh cilantro.
• line taquitos on plate top with sour cream and avocado creme sauce and any salsa of your choosing enjoy.