✨🎀 Vegetarian Beef Stroganoff✨🎀
Main Dishes | Recipes | Videos
✨Vegetarian Beef Stroganoff✨
I hope y'all enjoy this Beef Stroganoff Recipe I adjusted it to make it vegetarian, but enjoy!
Ingredients
- 2 10oz Beyond Meat Plant-Based Steak you can use 1lb of steak meat cut into cubes*sirloin steak
- 1 tbsp Garlic Powder
- Salt &Pepper to taste
- 1 tbsp steak seasoning I enjoy weber
- 1 large onion diced
- 1 carrot diced
- 1 1/2 cup sliced mushroom
- 2 cups beef stock
- 1/3 cup sour cream
- parsley for garnish
- 2 tbsp olive oil
- 2 tbsp cornstarch
- 1/4 cup water
- egg noodles cooked
- 2 tbsp Worcestershire sauce
- 1 tbsp dijon mustard
- 1 pack egg noodles
Instructions
- heat 1 tablespoon of the olive oil in skillet over medium high heat add the beyond steak meat and Season the steak with Garlic powder, steak seasoning Worcestershire sauce and then sear until the meat is browned a little Remove and set all the meat and put It into a bowl. the beyond meat will stick so use another clean skillet to make the gravy.
- add the remaining 1 tablespoon olive oil to the pan and add the onion, carrots, and mushrooms. Cook until the mixture is deep golden brown add 2 cups of the stock. Stir, scrape the bottom of the pan, Cook to reduce the liquid by about ,3 to 4 minutes
- in a small cup Make a slurry with the corn starch and water mix together with our the slurry into the skillet and the sauce will thickens, about 2 minutes. Turn off the heat. Stir in the sour cream and Dijon mustard . Add in the beyond beef and stir over low heat until the mixture is nice hot. Taste and add in salt & pepper to adjust to how you like it
- serve over egg noodles or mash potatoes and add parsley for topping
Notes
If using real meat you want to use the same skillet and cook meat in batches for about 2-3 minutes place in bowl and do not clean pan you want the seasoning from the steak meat to make the “sauce”
Also if the sauce is too thick use extra beef stock to thin it out taste along the way and adjust the seasoning
12;12
