🍪✨🎀Double Chocolate chip Pecan Cookies🍪✨🎀
Ingredients
- 2 1/4 cup AP Flour Sifted
- 1 1/2 tsp baking powder
- 1 tsp salt
- 1 tsp baking soda
- 3/4 cup sugar
- 3/4 cup brown sugar
- 2 Large Eggs
- 1 tbsp Vanilla extract
- 2 Sticks salted butter soften butter
- 1/4 tsp cinnamon optional
- 1 tsp Almond extract
- 1/2 cup semi sweet chocolate chips
- 1/3 cup 60% Cacao Bittersweet Chocolate Premium Baking Chip used Ghirardell brand
- 1/2 chopped pecans
Instructions
- Preheat oven to 350 degrees and line a baking sheet with parchment paper
- whisk together flour, baking powder, baking soda, and cinnamon salt in a bowl and set aside
- with a hand mixer or stand mixer cream together brown sugar, granulated Sugar the almond and vanilla extract and butter in large bowl until light and fluffy
- add eggs in one at a time until fully incorporated. (I know in video I added them both in but do better than me I was moving fast🫣
- combine the wet ingredients with the dry ingredients slowly so about a 1/2 cup at a time until all the dry ingredients are incorporated.
- add in your chocolate chips and pecans and fold them in. Get your ice cream scooper and scoop out the dough onto a baking sheet about two inches apart depending on how big you make them add more chocolate chips on top if you would like
- bake for about 10-12 minutes until the edges are nice and brown and the center is a little under done. they will firm up as they cool. that first bite out the oven is heaven!!!
Video
@thefancymom Double chocolate chip pecan cookies with me✨🧿🫶🏾🪄⭐️ #recipes #baking #fyp #trending #bakingrecipe #fromscratch #homemade
♬ origineel geluid - thebestoldiesrecords
Notes
I like to add a dash of cinnamon to me it takes the cookies to another level.
Also cover and chill the dough for about and hour to 30 minutes. you do not have to! but Its also just something I formed out of habit.
make these cookies however big or small if you want bite size cookies you can eat more 😉
