Potato and Broccoli Stuffed Chicken Breast
Main Dishes | Recipes | Videos
Y’all these Chicken Breast are so Delicious Also I am telling y’all to Run DO NOT WALK and make these Chicken breast! you Will not regret it at all, These are the most delicious things you have ever tasted! Perfect meal for the family.
Potato and Broccoli Stuffed Chicken Breast.
I know everyone has had a stuffed chicken breast before. But y'all haven't had this stuffed chicken breast before and you need this stuffed chicken breast in your life it was so Juicy and Scrumptious.
Ingredients
- 3 Large Gold Potatoes diced russet works fine but make sure you peel
- 1 32oz Bag of Frozen Broccoli Cuts
- 1 cup thick sliced turkey meat chopped you can use any protein you like
- 1 cup Gruyère cheese or white cheddar or pepper jack cheese will work
- Bone-in Chicken Breast
- 3 Diced whole Jalapeños
- 1/2 cup peperjack cheese
- 4 tbsp Weber Kick'n Chicken Seasoning
- 4 tbsp garlic powder
- 4 tbsp onion powder
- Salt & Pepper to taste
- 1 large white onion diced
- 2 tbsp unsalted butter
Instructions
- Preheat oven to 350 degree
- In a large medium skillet add about 2 tbs of butter and Sauté the chopped potatoes and onion until golden brown and nice and tender for about 15 minutes set skillet aside.
- Add the Potatoe and onion mixture to a large mixing bowl. Mix in the broccoli the cheese and the jalapeños and the turkey meat, make sure its well combined
- slice a Nice size pocket in each chicken breasts, cutting horizontally through DO NOT cut all the way through. Spoon the filling into each hole and with use a wooden skewer to make sure it stays in place . add the seasonings to the outside of the chicken
- Return the chicken to the skillet to medium-high heat. add about 2 tablespoons of cooking oil.and brown the chicken on each side about 2-3 minutes Transfer the chicken to the skillet to the oven and bake until the chicken is browned, remove the chicken and the skewers and serve.
Notes
Y’all the turkey meat is optional you can add whatever protein you would like.
You will have left over “stuffing” Freeze it and save it for a casserole later.
You want to use bone in chicken breast its easier to keep the shape of the chicken.
serve this with rice or potatoes but this meal is defiantly a must try.
12:12
