✨🎀🧑🏾🍳🧿Stuffed Italian Shells✨🎀🧑🏾🍳🧿
Ingredients
- 1 box stuffed Jumbo Pasta shells
- 1 10oz bag frozen spinach
- 1.5 lb turkey Italian sausage
- 1 1/2 cups ricotta cheese
- 1/2 cup Finley shredded Parmesan cheese topping
- 2 cups mozzarella cheese one cup for topping
- 1 tbsp Italian seasoning
- 24 oz marinara pasta sauce
- 1 tsp garlic powder
- 1 tsp dried basil
- crushed red pepper
Instructions
- preheat oven to 375 degrees and cook pasta according to package directions
- In a large skillet add turkey Italian sausage add dry seasonings and crumble meat until fully cooked.
- transfer meat into a large bowl and add ricotta cheese and mix, then add in spinach and mix, add in mozzarella cheese mix, together until fully combined.
- spread half of the marinara sauce into the bottom of the baking dish.stuff shells with the sausage mixture and place in baking dish top with remaining sauce and sprinkle more mozzarella cheese and parmesan cheese sprinkle crushed red peppers along with a dash of more Italian seasoning.
- Bake for 25-30 minutes or until cheese has melted serve immediately and enjoy.
Video
@thefancymom Stuffed Italian Shells 🫶🏾✨🧿❤️💕 #easyrecipe #DinnerInNoTime #simplerecipe #easyrecipe #MomWin
♬ Get Down On It - Kool & The Gang
Notes
TIPS:
You can use regular Italian sausage. I just used turkey because I DONT EAT PORK.
Also you want to make sure the meat is finally crumbled to make sure you are able to stuff the shells
This is a meal you can prepare ahead and eat later! serve with salad and bread sticks 🙂
