Name: Kane's Oatmeal Creme Pies
Prep time: 30 min
Cook time: 60 min
Ingredients: 1 cup butter (room temp); 1 ½ cup light brown sugar (dark brown also works); 2 1/2 cups cooking oats (do not use instant); 2 Large eggs; 1/2 cup granulated sugar; 1 tbsp dark mild molasses; 1 tbsp vanilla extract; 1 ½ cups flour (all purpose ); 1 tsp baking soda; 1 tsp kosher salt; 1 tsp ground Cinnamon; 1/3 tsp ground clove; 1/2 cup shorting (used crisco); 1/2 cup butter (room temp); 1/2 cup shortening; 2 cups powdered sugar; 2 1/2 tbsp heavy whipping cream; 2 tsp pure vanilla extract; 1 7 oz jar marshmallow fluff

Kane’s Oatmeal Creme Pies

These are Kane's Favorite treats in the entire world. He loves Oatmeal creme pies, So I Found a Recipe and added my own little twist to it Made it Kane Approved.

Print Recipe

Prep Time 30

Cook Time 1

Servings 8

Ingredients

1 cup butter room temp
1 ½ cup light brown sugar dark brown also works
2 1/2 cups cooking oats do not use instant
2 Large eggs
1/2 cup granulated sugar
1 tbsp dark mild molasses
1 tbsp vanilla extract
1 ½ cups flour all purpose
1 tsp baking soda
1 tsp kosher salt
1 tsp ground Cinnamon
1/3 tsp ground clove
1/2 cup shorting used crisco

Filling

1/2 cup butter room temp
1/2 cup shortening
2 cups powdered sugar
2 1/2 tbsp heavy whipping cream
2 tsp pure vanilla extract
1 7 oz jar marshmallow fluff

Instructions

Preheat oven to 350°F. Line large baking sheets with parchment paper spray with cooking spray
Using an electric stand mixer, *hand mixture will work fine*
cream together butter, shortening, brown sugar and granulated sugar. Beat until fully combined.
add eggs, molasses and vanilla to the cream mixture Beat until creamy for 1 minute.
in a separate bowl, whisk together oatmeal, flour, baking soda, salt, cinnamon and clove using a whisk.
Lower the speed of the mixer and gradually add dry ingredients to the creamed ingredients slowly scrapping the sides… periodically The dough will be thick.
Using a medium ice cream scoop or spoon divide the dough equally into mounds. leaving enough space between each cookie
Bake in batches for 10 minutes, or just until the edges are golden. Cool for 10 minutes on the pan, then carefully move to a cooling rack to cool completely.

Filling

Using an electric mixer, cream butter and shortening with vanilla extract
Lower the speed of the mixer gradually adding the powdered sugar and cream. Once combined, Add marshmallow cream, then beat on high for 2 minutes.
Divide filling evenly among cookies. Top each cookie with a matching size cookie. enjoy

Notes

These Oatmeal creme pies are delicious, they’re no little Debbie but they taste just as good!

@fancycoolmom2
My son Kane Loves Oatmeal crème pies so i decided to challenge myself and make them from scratch! They turned out great @jetpuffedofficial made the filling easy to accomplish 😊 #NextLevelDish #tiktokviral #homemade #baker #bakersoftiktok #homecooking #tiktokrecipe #recipes #recipiesoftiktok #recipevideo #recipeidea #autismmom #autismawareness
♬ Jimmy Cooks – Drake

Kane’s oatmeal creme pies