✨💋🧅🥖🧿 Cajun Sausage Spahgetti✨💋🧅🥖🧿
Ingredients
- 12 oz cooked spaghetti noodles (al dente)
- 1 lb ground beef
- 1 1smoked beef sausage link (sliced)
- 1/2 tsp flour
- 1 onion (diced)
- 1 bell pepper red and yellow
- 2 tsp garlic jar
- 1/3 cup beef broth
- 2 tbsp Worcestershire sauce
- 2 tsp Slap Ya Mama seasoning
- 2 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Smoked paprika
- 1 tsp Italian herb seasoning
Instructions
- Boil spaghetti in salted water until al dente (you want a slight bite). Drain and set aside.
- In a large skillet, cook ground beef until fully browned.
- Add sliced sausage to the pan and cook until slightly browned.
- Sprinkle in 1 tsp flour and mix well into the meat.Add diced red and yellow bell peppers and white onion. Cook until softened.
- Stir in Worcestershire sauce and beef broth. Add chopped garlic and all seasonings (Slap Ya Mama, black pepper, garlic powder, onion powder, smoked paprika, Italian herbs).
- Add cooked spaghetti and mix everything together let simmer so noodles can cook. Let it sit for a few minutes so flavors come together. Serve hot.
Notes
💡 Fancy Tip
Mix everything well so the sauce clings to every noodle — that’s where the magic is. Don’t overcook your noodles — keep them al dente so they hold that perfect bite. Toss everything together, then finish with fresh cilantro and a sprinkle of red pepper flakes for that extra pop 🔥And always taste as you go… adjust your seasonings until it’s hitting just right. 👏🏽
