✨🍌💋The Fancy Mom’s Pound Cake Banana Pudding 🧿✨🍌💋
Creamy, rich banana pudding layered with soft pound cake, vanilla wafers, and Chessmen cookies—this is the only way I make mine!
Ingredients
- 3-4 ripe banana
- 8 oz cream cheese room temp
- 1 14oz can of sweetened condensed milk
- 1 tsp vanilla extract
- 1 whipped topping thawed
- 1 5.1 oz family-size box vanilla pudding
- 1 3.4oz box vanilla pudding
- 5 cups cold milk
- 1 12oz pound cake diced store bought or homemade
- 2 boxes vanilla wafers
- Chessmen cookies crushed and whole
Instructions
- In a large bowl, use a hand mixer to whip the bananas until they are creamy and smooth.
- Add the softened cream cheese, sweetened condensed milk, vanilla extract, and whipped topping. Mix until smooth and fully combined.
- In a separate bowl, whisk together both boxes of instant vanilla pudding and the cold milk. Let it sit for a few minutes until thickened
- Gently fold the banana-cream-cheese mixture into the thickened pudding until everything is creamy and combined.
- Start layering in a baking dish. Add pound cake pieces, vanilla wafers, and a layer of banana pudding mixture. Repeat the layers until the dish is full.
- For the final layer, top with crushed Chessmen cookies and whole , vanilla wafers, and a few extra pound cake crumbs or pieces
- Cover and refrigerate for 8–12 hours so all those layers can get soft, rich, and delicious.Serve cold and enjoy!
