The Best Cherry Pie

Cherry Pie Is Honestly The Best thing Ever invented. It’s so sweet and delicious! My mommy requested I make this for her and I have to say! I did amazing 🙂 It turned out so good and honestly This is the best Pie Ever!

The Best Cherry Pie Recipe

Thefancymom

"Sweet Cherry Pie" Did you start Singing the song? lol I defiantly did! This Cherry Recipe Is so delicious! Sweet and Honestly Served Best with vanilla Ice Cream Thank Me later! DO not be intimidated with the steps trust in yourself! TASTE AS YOU GO ALWAYS ADJUST TO YOUR LIKING!

Print Recipe

Ingredients

  

• 6 Cups Cherries make sure they are sweet and pitted
• 1 tbsp pure vanilla extract
• 2 tbsp Lemon juice large lemon will be more than enough
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 1/2 cups sugar
• 5 tbsp cornstarch
• 1/2 cup melted butter for crust
• 2 pie crust Pillsbury Premade Refrigerated Pie Crusts WORKS PERFECT

Instructions

 

• Prepare your pie crust, if using store brought… line a pie dish with the pie crust and set aside in refrigerator!
• Preheat oven to 400F
• In a medium size bowl combine the sugar and cornstarch mix together add in the nutmeg and cinnamon and set aside.
• In a saucepan over medium heat cook the cherries until they start to simmer add the vanilla extract and squeeze the Lemon juice over the cherries. pour the cornstarch and sugar mixture into the saucepan and fold into the cherry mixture. the sauce will thicken
• remove from heat an pour the filling into the prepared pie crust, top with the second pie crust. you can just crimp the sides and cut slits in the middle, or make a lattice with the top crust,
• Brush the top crust with melted butter place in oven and cook for 20 minutes on 400 and drop the temp to 350 for 35 minutes.
• Remove from oven let cool for 2 hours and serve with ice cream 🙂

Notes

So the edges won’t cook faster you can use a pie crust shield or simply make your won using aluminum foil! It still works perfectly! 

You can use frozen cherries or fresh cherries 

If you decide to make your own Pie crust that will be fine also just make sure you make enough for the bottom and top crust 🙂 enjoy 

 

11;11