The Best Turkey Neck Recipe Ever
So I feel like SUNDAYS ARE DEDICATED TO SOUL FOOD. Just Food that feeds the soul, Makes you feel like your grandma or great-grandma Just got done Standing over the stove. I wanted to Make these Turkey necks to go with a gravy or add to a sauce. It adds a little flair but these alone taste AMAZING.
THE BEST TURKEY NECK RECIPE
Y'all I have recreated the wheel with this one! These turkey necks are so delicious and amazing they are Juicy and fall off the bone. You can pair these turkey necks to a main dish, or add the meat to a sandwich or make them into slider. Add them to red beans and rice or something simple that you prefer. But this is a simple recipe you need.
Ingredients
- 4-5 pounds turkey necks
- 5 cups vegetable stock you can use beef or chicken
- 6 Garlic cloves peeled
- 5 Stalks Green onion cut in half
- 1 red onion cut in half
- 3 tomatoes diced
- 2 stalks diced celery stalks
- 2 tbsp Garlic powder
- 2 tbsp onion powder
- 2 tbsp adobo seasoning
- salt & pepper
- 2 tbsp olive oil
- 1 cup water
- 2 bay leaf
Instructions
- Rinse the turkey necks and clean them really well you can use lemon to clean as an option and cut off the excess fat as well.
- In a large bowl place the turkey necks in the bowl drizzle the olive oil and add all of the dry seasoning to the bowl make sure all of the turkey necks are in covered in seasoning and set aside
- Add the Vegetable stock and water into a large pot.Add in the veggies and bring and seasoned meat and bring to a boil for 15 minutes. lower the heat to medium-low heat for about 3 hours or until meat is tender to your liking.
- remove all the meat off the bone or add to your favorite dish, or pair with hot sauce and bread it will be perfectly seasoned.
Notes
You can use whatever stock you have
if you do not have any stock you may use water and make sure you season the water with the same ingredients you season the necks with.
you can cook these in the crockpot over night.
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