THE MOST AMAZING CRAWFISH ETOUFEE
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Y’all sometime you just need a comfort meal and you want something to “stick to your bones” well this does exactly that! Sticks to your bones, really good and extremely flavorful and just so damn good.
The Most amazing Crawfish Étouffée
Y'all Because It "twas" the Spirit Of Mardi Gras I wanted to give y'all a little something Nice for your tummy.I love eating this on a Saturday night Just screams Comfort food 🙂 Also very flavorful. I hope y'all enjoy eating this. Because Its amazing 🙂
Ingredients
- 2 pounds un-thawed crawfish meat I loveeee crawfish meat so if you do not want as much you can edit it out.
- 1/2 cup water
- 1 cup vegetable broth
- 5 tbsp flour all purpose
- 1/4 cup unsalted butter
- 1/2 cup chopped celery
- 1/2 cup chopped green peppers
- 3 tbsp fresh parsley chopped
- 1 tbsp tomato Paste
- 2 bay leaves
- 1 tbsp garlic powder
- 1 tbsp creole seasoning
- Salt & Pepper for taste
- 1 tbsp onion powder
- 1/2 tsp red pepper flakes
- 1 tbsp Zatarain's Concentrated Shrimp & Crab Boil
Instructions
- In a Dutch oven, melt the butter and then stir in the flour. Cook and stir constantly over low heat for about 20 minutes, until mixture is a caramel like a Twix…. going to be a paste
- then Add in the celery, pepper and onions; stir until mixed with the roux
- Add the broth, water, parsley, tomato paste, bay leaf, and all seasonings . Stir well to make sure that there are no lumps.
- Bring to a boil then add in the liquid boil… Reduce heat to low, cover and simmer for 30 minutes, stirring occasionally. Remove the bay leaf. Add crawfish and heat through. Serve over rice.
Notes
Instead of chopping all the vegetables you can buy a frozen bag of bell peppers etc to save time.
Also if you do not have stock water will work just fine:)
No vegetable stock chicken stock or seafood stock will work!
Please season to your taste buds if you need to add a little bit of something else DO IT. ONLY YOU KNOW YOUR TASTE BUDS 🙂
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