”Vegan” Stuffed Taco Shells
These are My take on vegan stuffed shells I consider myself a #fake vegan or a baby vegan “in my Porsha voice” But I do not eat red meat or pork so Anytime I substitute those It makes me feel so special. I am not trying to go full vegan I enjoy butter & eggs 🙂 lol I hope you enjoy my baby vegan recipe!
”Vegan” Stuffed Taco Shells
These are my fake vegan stuffed shells, Its not real vegan because I used regular Mozzarella cheese but I didn't use ground beef so I consider this a win. This taste just as good except its very healthy for you! trying to get rid of any red meat 🙂 Super excited how this turned out.
Ingredients
- 12 oz jumbo pasta shells
- 2 14oz bags plant based crumbles I used gardein
- 16 oz taco sauce prefer kroger brand
- 10 oz Can Diced tomatoes
- 2 packets of taco season I used mccormick taco seasoning
- 8 oz cream cheese
- 1 1/2 cup shredded cheese use mozzarella
Instructions
- Preheat oven to 350 Degrees Spray your baking dish with non stick cooking spray and set aside.
- Boil a large pot of salted water and cook the shells according to package drain and rinse with cold water and set aside.
- cook the "ground crumbles according to package directions and add in diced tomatoes and taco seasoning. mix until well combined and the "meat is flavorful and cook through"
- Pour half of taco sauce in baking dish set aside and add "ground meat crumbles" cream cheese/ 1 cup of mozzarella cheese to bowl and mix together. scoop "spoonful" of meat mixture into pasta shells
- Line the stuffed shells in baking dish and pour remaining taco sauce over shells and sprinkle the remaining cheese on top. cover with foil and bake for 25 minutes remove foil and cook for another 5 minutes. Until the cheese is completely melted.
- Serve with sour cream and salsa and enjoy! you can also top with Jalapeños and onions 🙂
Notes
You can use ground meat and follow this recipe and it will still turn out amazing!
