White Wine Cheesy Chicken Pasta
This Chicken Pasta is delicious one of my favorites! I love it taste so delicious it seems like a lot of steps but its worth it. This dish is just so wonderful. I hope y’all enjoy it 🙂
White Wine Cheesy Chicken Pasta
Yummy! I love wine and I love, Love, Love pasta! So this dish may seem Like a lot of steps but its super easy and it taste so good.
Ingredients
- 1 pound boneless chicken breast tenders You can buy breast and cut them up.
- 3 tbsp Olive Oil
- 1 cup White wine I used Sauvignon Blanc
- 3 tbsp unsalted butter
- 5 Garlic Cloves chopped
- 1 1/2 cup heavy cream
- 3 tbsp flour this is for the sauce
- 3/4 chicken broth
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp Italian seasoning
- 1 tsp red pepper flakes
- 1/4 cup flour (for chicken) to dredge the chicken
- pappardelle pasta
- salt & pepper for taste
- 1/2 cup fontina cheese freshly grated
- 1/3 cup parmesan cheese grated
Instructions
- in a large skillet over medium-high heat add olive oil to large skillet and let sit
- season the chicken tenders with the seasonings mentioned above. make sure coat all of the chicken with the seasonings(except the red flakes) and season both sides. Once you have evenly seasoned the chicken. You are going to take the 1/4 cup of flour and sprinkle flour all over the chicken making sure each piece is coated with flour.
- add the chicken to the large skillet and and cook until the chicken has a nice golden crust on each side,remove chicken from skillet and set aside.
- In the same skillet you are going to deglaze the pan with the wine and cook the wine for about 4 minutes making sure you use a wooden spoon or spatula to mix all together. this should come to a bubble reduce heat to low
- add the Butter and the garlic let the butter melt and fully incorporate the garlic next add in the 3TBS of flour and fully incorporate the flour should be a thick paste.
- slowly add in the chicken broth mixing the entire time let that come to a simmer, and begin to add in the heavy cream slowly and continuously whisking.sprinkle in the red pepper flakes and cover.
- Cook the pasta according to package directions and reserve about 1/2 cup of the pasta water
- add the fontina cheese to the sauce fold over with a spatula and add in the the pasta and remember to fold the pasta into the sauce if the sauce is too thick add in a little pasta water at a time to loosen it up to your liking.
- ADD the chicken and top with the parmesan cheese and sprinkle black pepper(optional) and chopped parsley on top and enjoy!
Notes
YOU CAN OMIT ADDING MORE PASTA WATER TO LOOSEN UP THE SAUCE AND ADD IN WINE 🙂
