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🥩🥖🧀🧿✨Super Simple Philly CheeseSteaks 🥩🥖🧀🧿✨

🥩🧿✨🥖💋Super Simple Philly Cheesesteaks 🥩🧿✨🥖💋

Ingredients
  

  • 1.5 lb Gary's QuickSteak 100% Sirloin Beef Thinly Sliced Frozen Steak or any pre-packaged Thinly sliced meat
  • French Bread sliced
  • slices of white cheddar cheese
  • 4 tbsp worcestershire sauce
  • salt & Pepper
  • 1 tbsp steak seasoning
  • 2 sliced bell peppers green
  • 1 sliced onion
  • mayo
  • 3-4 tbsp butter to toast bread

Instructions
 

  • warm your griddle over medium-high heat and lightly coat it with butter and oil Toast your hoagie roll and lightly toast them until golden brown and set aside
  • add your frozen thinly sliced steak to hot griddle cook until browned season as it cooks use your spatula to break it into smaller pieces. season with dry seasonings and Worcestershire sauce as it cooks keep cooking until the meat is fully browned and juicy
  • on the same griddle add the sliced bell peppers and onions. sauce until soft and caramelized, then mix into with steak.
  • Lay slices of cheese over hot meat and let it melt then fold everything together.
  • spread mayo on frenchrolls then pile on steak mixture.
  • add slice cheese on top and melt under broiler in oven until bubbly. sere immediately

Video

Notes

Fancy Tips💋💅🏾

 
-Make sure you adjust the portion to your family size you might need to double the recipe so add two boxes of frozen steak meat. 
-I used French Bread but you can use a hoagie roll.
-white cheddar cheese was used but provolone cheese works also.
season to taste.
 
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