🍪✨🧿🎀 STRAWBERRY POP-TART COOKIES🍪✨🧿🎀
Ingredients
- 2 Sticks salted butter
- 2 large eggs
- 1 1/2 cup sugar
- 3 cups AP flour All purpose
- 6 strawberry pop tarts chopped
- 1/2 tsp baking soda
- 2 tsp Vanilla extract
- 1 tsp strawberry extract
- 1 tsp almond extract
- pinch of salt only if you do not have salted butter
Instructions
- preheat your oven to 350F line a baking pan with parchment paper
- In your stand Mixture add sugar and butter and beat on medium speed until fluffy and pale in color add the eggs in one at a time making sure the eggs are fully incorporated before adding the next one, add in the extracts and beat again.
- in a separate bowl add in the dry ingredients, add it into the stand mixer while on low until the flour is fully incorporated, add in the chopped pop-tarts and fold them with a spatula. save some pop tarts for topping of the cookies,
- use a cookie scoop and place the round dough on cookie sheet, and top with pop tart, place cookie dough in fridge for about 30 minutes. remove from fridge and place in oven and bake for 10 minutes or until the cookies spread. remove from oven let cool once cool transfer to cookie plate.and enjoy 🙂
Video
@thefancymom @KelloggscerealUS We love pop tarts so I wanted to make a cookie ✨🫶🏾💕🧿🤞🏾⭐️ #momsoftiktok #bakingrecipe #bakingszn #bakingtips #fromscratch #recipesoftiktok #cereal #easybreakfast
♬ No Broke Boys - Disco Lines & Tinashe
Notes
you want the cookies to be "slightly" undercooked when removed from oven and when they cool they will finish cooking.
if you want soft cookies you do not want them to be fully brown because they will be hard when cooled.
if Cookes puff up get a glass and make them into a circle 🙂
