This recipe Is Fancy Mom Approved! I love how easy it is and It taste amazing 🙂 I hope you beautiful humans enjoy this recipe as much as I enjoyed making it.
THE BEST PUMPKIN PIE EVER
Fall time is my favorite and there is nothing like a Pumpkin Pie for the Season! I swear I can eat pumpkin pie all year long. So easy to make and super delicious 🎃🍂
Ingredients
- 1 15oz Can Pure pumpkin do not use pumpkin pix mix
- 3/4 cups sugar
- 3 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground cloves
- 2 large Eggs
- 1 12oz evaporated milk
- 2 tsp pumpkin pie spice
- whip cream for topping
- 1 9 inch deep pie dish I used Marie colanders frozen
Instructions
- preheat oven to 400F
- In a large mixing bowl add eggs and give a slight whisk, then add in can pumpkin, spices and sugar mix until well combined.
- Add in the evaporated milk slowly , continue to mix slowly until milk is completely combined.
- Pour into pie dish. Bake in oven for 20 minutes on 400 then drop oven to 350 and bake for 40 minutes. Cook until the pie has a slight jiggle. And remove from oven and let cool for an hour.
- Serve with whip cream and top with pumpkin pie spice.
