“Vegan Steak” and Potatoes
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Obsessed With these vegan steak and Potatoes they are so delicious 🙂 And yummy for our tummy! I love these so much and they are perfect for fall nights!
“Vegan” Steak & Potatoes
I love Steak and potatoes 🙂 But since I do not eat red meat I had to adjust the dish a little. The Perfect Comfort Food for those Fall Nights and all you need is one pan! Plus it's sooo delicious I hope y'all enjoy this recipe as much as I enjoyed making it!
Ingredients
- 2 10oz Beyond Meat Beyond Steak Plant-Based Seared Tips
- 5 russet potatoes Cut into cubes
- 1/4 cup butter divide the butter half for potatoes and half for "steak" Bites
- 2 tbsp olive oil
- 5 Garlic cloves minced
- 2 tsp sea salt
- 3 tsp garlic powder
- 1 tsp oregano
- 1 tsp dried thyme
- 1 tsp dried chives
- 1 tsp ground black pepper
Instructions
- Heat a large Pan Over medium Heat and in the butter and Olive oil
- Once the butter is melted add in the diced potatoes and dry seasonings listed above. cook potatoes until they are golden brown and tender remove them from the Pan.
- Add in 2 tbsp of butter back to the pan to the vegan steak bites into the same pan and add the minced fresh garlic to the steak also season with black pepper and salt to your LIKING!
- Once the steak is done cooking add the potatoes back to the pan cook for another 5 minutes and drizzle about tbsp of olive oil and add fresh grated parmesan cheese & parsley and enjoy!
Notes
Hello everyone the seasonings I used you do not have to use. Use whatever you want make it taste good to your liking! Also taste along the way and add and take away things you do not like! 🙂 -Thefancymom
