🍗🌶️✨ Spicy Sweet & Sour Chicken🍗🌶️✨
Ingredients
- ½ cup All Purpose Flour
- 2 tsp Garlic powder
- 1/2 tsp white pepper
- 1 tsp onion powder
- 1/4 tsp cayenne pepper
Sweet & Sour Sauce
- 1 cup ketchup
- ½ cup brown sugar
- ⅓ cup rice vinegar
- 2 Tbsp Dark soy sauce
- 2 Tbsp gochujang sauce
- 2 Tbsp Shaoxing cooking wine
Stir Fry
- 1 red bell pepperchopped
- 1 large onion, chopped
- pineapple pieces large
Instructions
- Add the chicken to a bowl and season with garlic powder, onion powder, black pepper, and salt.In a separate bowl, mix the flour and cornstarch. Toss the seasoned chicken directly into the mixture until every piece is well coated.
- Heat oil over medium-high heat. Fry the chicken in batches until golden brown, crispy, and cooked through. Transfer to a wire rack
- In a separate bowl, mix together the ketchup, brown sugar, rice vinegar, soy sauce, gochujang, and Shaoxing cooking wine until well combined. set aside
- Add the red bell pepper and onion. Sauté for about 2–3 minutes, keeping a little bite in the vegetables.
- Pour the prepared sauce over the peppers, onions, and pineapple. Stir well and let it simmer until the sauce naturally thickens and becomes glossy and sticky.
- Add the crispy chicken toss everything together.Add the pineapple pieces and toss everything together. let simmer.
- add the dried Sichuan red chili peppers. fold that end and remove from heat let the flavors come together and enjoy.
