🥕✨Brown Sugar Vanilla Glazed Carrots 🥕✨
Ingredients
- 1 32oz peeled baby carrots bag
- 1/2 cup Brown Sugar
- 2 tsp ground cinnamon
- 1 tsp ground all spice
- 1 tbsp granulated sugar
- 1/3 cup butter melted
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F.Pat the baby carrots dry really well with paper towels. Removing the extra moisture helps the butter and brown sugar mixture coat the carrots better.
- Add the carrots to a large mixing bowl.Pour the melted butter over the carrots, then add the brown sugar, granulated sugar, cinnamon, nutmeg, allspice, and vanilla.
- Toss everything together until all of the carrots are evenly coated.Spread the carrots and all of that buttery brown sugar mixture onto a sheet pan or baking dish.Cover tightly with foil. I prefer foil because it helps trap the steam and gets the carrots nice and tender.
- Bake for 30–45 minutes, or until the carrots are fork-tender and the brown sugar glaze is hot and bubbly.Give the carrots a good toss in the glaze before serving so every carrot is coated.
