Apple Pie Pound Cake
Hello Beautiful Humans, This Poundcake is so delicious and moist and perfect! Simply perfect 🙂 Just a delightful treat
APPLE PIE POUND CAKE
YUMMMMMMM! THIS IS IT! This apple pie pound cake is moist and Just the right amount of sweetness and you will absolutely love this
Ingredients
- 1 cup unsalted butter softened
- 1 1/2 cups white sugar
- 2 cups apples pealed and diced
- 1 tsp cinnamon
- 1 tsp apple pie spice seasoning
- 3 Large eggs room temp
- 3 tbsp pure vanilla extract
- 2 cups Cake Flour
- 3/4 Cup milk
- 1/3 cup sugar for the apples
- 1/2 tsp pound cake extract
icing
- 3 cups powdered sugar
- 1/2 cup butter
- 2 tbsp vanilla
- 4 oz Creme cheese soften
- 1/4 cup heavy cream
Instructions
- preheat oven to 325°F.
- Grease bunt pan so the cake doesn't stick
- in a small bowl add the diced apples and the 1/3cup of sugar mix together. set aside
- In a stand mixer on medium speed, beat butter until light in color. Gradually add in the sugar and cinnamon until light and fluffy.
- On low, add eggs one at a time.
- whisk together the flour and the apple pie spice in a bowl, then Gradually add flour and milk alternating until smooth. Add in the vanilla extract & Pound cake extract
- Fold in apples….Pour batter into bundt pan and Bake 60 minutes or until a toothpick inserted into the center of the cake comes out clean.
- dust with powder sugar or make glaze and top with extra apples if you have any,
Notes
Hello y’all this cake is amazing if you have a loaf pan then you can slice it like bread.
Also if you do not have pound cake extract that is completely fine.
I would say drizzle the glaze over each individual piece of cake.
enjoy beautiful Humans
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