preheat oven to 325°F.
Grease bunt pan so the cake doesn't stick
in a small bowl add the diced apples and the 1/3cup of sugar mix together. set aside
In a stand mixer on medium speed, beat butter until light in color. Gradually add in the sugar and cinnamon until light and fluffy.
On low, add eggs one at a time.
whisk together the flour and the apple pie spice in a bowl, then Gradually add flour and milk alternating until smooth. Add in the vanilla extract & Pound cake extract
Fold in apples....Pour batter into bundt pan and Bake 60 minutes or until a toothpick inserted into the center of the cake comes out clean.
dust with powder sugar or make glaze and top with extra apples if you have any,