✨🧄🧈Crispy Butter Garlic Parmesan Wings 🍗✨🧄
Ingredients
- 1 lb chicken wings (flats & drumettes)
- 1 tbsp garlic powder
- 1 tbsp Onion Powder
- 2 tsp slap ya mama
- 1.5 tsp cajun seasoning
- 2 tsp smoked paprika
- Salt & pepper (to taste)
- 1–2 tbsp olive oil coating
Garlic Butter Sauce🧈✨
- 1/2 cup Butter
- 1 tbsp fresh garlic, minced or garlic in jar
- 1-2 tsp crushed red pepper flakes
- 2 tbsp fresh parsley
- 1/2 cup freshly grated parmesan cheese
Instructions
- Pat the chicken wings completely dry .Add wings to a bowl and season with garlic powder, Cajun seasoning, onion powder, smoked paprika, salt, and pepper.Toss until evenly coated.
- Preheat oven to 400°F.Place wings on a wire rack over a baking sheet.Lightly drizzle or spray with oil.Bake for 30-40 minutes, flipping halfway through, until golden and crispy.
- In a skillet, melt butter over medium heat.Add minced garlic and cook until fragrant (about 1–2 minutes).Add crushed red pepper flakes and let simmer slightly.Stir in fresh parsley and remove from heat
- Add hot, crispy wings to the garlic butter sauce.Toss until fully coated.Top with freshly grated parmesan.
Video
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