Creamy Alfredo Pasta
Main Dishes | New Posts | Recipes | Videos
I love Creamy Alfredo Pasta This dish is perfect for days you do not feel like cooking! This is idiot proof pasta you can’t mess it up at all!
Perfect creamy Alfredo
Pasta lover is me! I have an obsession with anything that I can swirl around on my fork 🙂 Pasta is just a food that no matter what can make anyone happy! This creamy Alfredo dish does the trick its Idiot proof so anyone can make it:
Ingredients
- 1 lb Fettuccini Pasta
- 2 large egg yolk
- 2 cups heavy cream
- 3 tbsp salted butter
- 3 tbsp fresh chopped garlic you can always add more garlic
- 1/2 cup freshly grated parmigiano reggiano
- salt and pepper to taste
Instructions
- In a small bowl add egg yolk and heavy cream and whisk together and set aside.
- Bring a Large Pot of water to boil make sure you add in salt and about 2tbsp of olive oil. Add in pasta cook according to package directions:)
- In a pan over medium heat add in your butter and garlic and sauté until Fragrant.Slowly add in heavy cream and egg mixture whisking continuously, turn heat down. add salt & pepper to taste
- once the sauce starts to thicken add in pasta noodles, save about 1/2 cup of pasta water to thin out the sauce.
- Evenly toss the noodles into the sauce mixture add in parmigiana reggiano and more fresh ground black pepper. top with cilantro and serve!
