Pumpkin Spice Cinnamon Roll Casserole
Pumpkin spice Cinnamon Roll Casserole
This Fall breakfast treat is yummy and a perfect dish that you just put in the oven and go.
Ingredients
- 2 cans Of pumpkin spice rolls Pillsbury grands
- 1/4 cup Pumpkin puree
- 1 1/2 cup heavy whipping cream
- 1 tbsp cinnamon
- 1 tsp nutmeg
- 1 tbsp vanilla extract
- 1/2 cup brown sugar
- 1/2 cup pecans
Instructions
- Preheat oven to 350 degrees F. Spray 9×13 baking dish with cooking spray.
- in a medium bowel add in pumpkin puree and heavy cream, mix together and in cinnamon and nutmeg set aside.
- in a medium saucepan, melt the butter and brown sugar and vanilla extract over medium heat. Once melted, add to the bowl with the heavy cream mixture
- cut up the cinnamon rolls add them to the baking dish topping them with pecans and pour the heavy cream mixture over the cut up cinnamon rolls
- Bake cinnamon rolls for 25-30 minutes until golden brown and most of the liquid is absorbed. remove from oven drizzle icing on top. and add pecans to it! and enjoy!
- you can top with whip cream and sprinkle pumpkin spice seasoning on top!
Notes
These are so delicious and fun to make, Baking times may differ based on ovens.
