Pumpkin Spice Cinnamon Roll Casserole

| |

Pumpkin spice Cinnamon Roll Casserole

This Fall breakfast treat is yummy and a perfect dish that you just put in the oven and go.
Print Recipe

Ingredients
  

  • 2 cans Of pumpkin spice rolls Pillsbury grands
  • 1/4 cup Pumpkin puree
  • 1 1/2 cup heavy whipping cream
  • 1 tbsp cinnamon
  • 1 tsp nutmeg
  • 1 tbsp vanilla extract
  • 1/2 cup brown sugar
  • 1/2 cup pecans

Instructions
 

  • Preheat oven to 350 degrees F. Spray 9×13 baking dish with cooking spray.
  • in a medium bowel add in pumpkin puree and heavy cream, mix together and in cinnamon and nutmeg set aside.
  • in a medium saucepan, melt the butter and brown sugar and vanilla extract over medium heat. Once melted, add to the bowl with the heavy cream mixture
  • cut up the cinnamon rolls add them to the baking dish topping them with pecans and pour the heavy cream mixture over the cut up cinnamon rolls
  • Bake cinnamon rolls for 25-30 minutes until golden brown and most of the liquid is absorbed. remove from oven drizzle icing on top. and add pecans to it! and enjoy!
  • you can top with whip cream and sprinkle pumpkin spice seasoning on top!

Notes

These are so delicious and fun to make, Baking times may differ based on ovens. 

Similar Posts