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Heart Dogs

Cooking for picky eaters isn't easy and instead of boring hot dogs I wanted to add a little something special since its February and the month of love! So these heart dogs are super easy to make and can be used as an after school snack.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Servings 8

Equipment

  • 1 heart pan.

Ingredients
  

  • 1 box corn bread mix I use jiffy brand
  • 1 package turkey dogs cut up you can use regular pork
  • 1 can turkey chilli
  • 1/2 cup shredded cheese for garnish.

Instructions
 

  • preheat the oven to 350 degrees
  • prepare the cornbread mixture per instructions on the package. I always add about 2 tablespoon's of sugar to the cornbread mixture to sweeten it a little.
  • Pour the mixture into the heart pan make sure its evenly distributed
  • add in diced hotdogs
  • bake for about 10 minutes or until golden brown
  • let cool for about 5 minutes and add chili to top and shredded cheese and enjoy.

Notes

You can add whatever toppings you would like. If you're doing a "galantines lunch" I would say add onions/mayo/ radish these are great for finger foods and so delicious and easy.