• Preheat oven to 400 degrees
• Cook the chicken according to the directions on the package *I used my air fryer* or you can place them in the oven...when the chicken is done cooking, set aside and begin on the biscuits.
• combine the dry ingredients into a mixing bowl slightly whisk the flour and salt
• using a cheese grater, grate the butter and shortening into the flour. Then add the buttermilk into the mixture. using a wooden spoon mix the ingredients together.
• lightly sprinkle flour on your work surface and also on your hands and knead the dough will be pretty sticky so you’ll want to lightly flour your hands. Do not over knead! you want the butter to stay cold. you want to make layers
• Use a biscuit cutter or the open rim of a cup to cut the biscuits. and put them on a baking sheet. brush the top of the biscuits with a little leftover melted butter. bake in oven for 12 minutes or until golden brown.

make the honey butter glaze

• In a small cup combine the 2 tsp of cornstarch with 1 tbsp water. set the slurry aside this will thicken the glaze.
• In a small saucepan on low heat add the honey and butter and water. once it bubbles add the slurry it will thicken it. if too thick add more butter to loosen it.
• add the chicken to the biscuits and brush the chicken with the glaze and also the top of the biscuits. This will be so delicous.