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Meatless Philly Cheesesteaks.

I love Philly Cheesesteaks! But because I am in the beginning stages of not eating red meat, So I was able to find these amazing "steak" bites that will give you "steak" taste you miss.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes

Ingredients
  

  • 1 10 oz Bag plant base steak bites I use the beyond meat brand
  • 3 tbsp olive oil
  • 4 tbsp steak seasoning
  • 2 tbsp steak sauce worcestershire sauce steak
  • 1 red onion sliced
  • red and green sliced bell pepper
  • 6 slices provolone cheese
  • hoagie buns
  • mayo optional
  • 2 tbsp butter to butter the buns

Instructions
 

  • in a large cast iron skillet on medium heat Butter hoagie rolls toast on both sides and place them aside
  • In the cast iron skillet use the olive oil to coat the bottom and add in the "steak bites" season and add the worcestershire sauce steak
  • cook the bites until they have a nice "char" remove steak bites from skillet
  • add bell peppers & onions sauté them then add steak bites back to cast iron skillet and mix together top with provolone cheese
  • add meat mixture to buns and enjoy