Preheat oven to 325
Line a 9 inch springform pan with parchment paper grease the sides all over
use your food processer to make the crust adding in the cookies and melted butter until your crust formed.
remove from the food processer press it into the bottom of the greased springform pan
Bake crust for 7 minutes then set aside while you make the cheesecake
In stand mixer mix the cream cheese sugar and flour until combined
add sour cream and vanilla extract mix on low speed until combined
add eggs one at a time keeping the stand mixer on low speed
scrape the sides of the bowel
with a spatula add about half of the cookie pieces into cream cheese mixture fold with spatula DO NOT OVER FOLD
pour small amount of batter into the springform pan cover the crust
then add the remaining broken animal cookies cover that with the cheesecake filling spread evenly
Put the springform pan into the oven You will have to do an water bath for the cheesecake. see notes below
cook the cheesecake for about 65 minutes
turn oven off an leave door to oven open and leave the cheesecake in the oven for another hour
remove cheesecake form oven and let chill until firm 6 hours OVERNIGHT IS BEST
when the cheesecake has cooled overnight remove from the pan and put on a plate of a cooling rack so you can add the melted white chocolate
To make the pink chocolate icing use a microwave safe bowl and put the white chocolate chips into a bowl
heat the heavy whipping cream in microwave until you see little bubbles pour over white chocolate chips and mix until melted. If still not melted add put into microwave for 10 second increments add in pink food coloring
pour over cheesecake
add whip cream and sprinkles for garnish and cookies and enjoy!