Super Simple but Fancy Lobster Roll

Easy but delicious Lobster Rolls

Ingredients

1 pound cooked lobster meat I used lobster tails/But if you're able to find whole lobster use those.
3/4 cup mayonnaise Garlic Aioli mayo is delicious
1 whole chopped red onion
2 stalks celery
4 Hoagie rolls hot dog buns work as well
1 tbsp chopped garlic
1 tsp old bay seasoning
1 whole lemon for lemon juice
1/2 tsp black pepper
3 tbsp butter salted/unsalted doesn't matter
2 tbsp Olive oil extra virgin
pinch cilantro

Instructions

toast the buns with butter in hot skillet until golden brown
next sautéed the red onions and garlic in Evoo
once you sautéed the red onions add the chopped lobster meat add the old bay to the lobster meat and cook until the meat is a pink color
put cooked lobster meat into a mixing bowl add reminder of ingredients mayo/celery/cilantro/ squeeze half a lemon
mix all together and add in a pinch of salt and pepper for seasoning if needed
add to golden brown hoagie rolls and enjoy.

Notes

Heat a heavy skillet over medium heat. Brush the outer sides of the buns with melted butter, then set on the hot skillet. Let toast on one side until golden, and then turn over and repeat on the other side

Once Completed use the same hot skillet at small amount of Extra virgin olive oil.

sautée the red onions and garlic for about 2 minutes until translucent then add your lobster meat thats been cut up into chunks, season the lobster meat with old bay. Cook until the lobster meat is a lightly pink color.Add to mixing bowl and begin combining all ingredients Gently toss it with mayonnaise Add the celery a couple of pinches of salt and a couple of pinches black pepper. squeeze about half a lemon (set the remainder aside for plating) add the cilantro and Use a rubber spatula to fold everything together.

Immediately fill the buns with the lobster mixture and serve with plain potato chips and a lemon wedge, if you like.

Added lettuce to the Lobster roll for more color and more Crunch