Vegan "Big Mac" Sliders

I love sliders they're super easy & do not require a lot of standing over the stove. Since school is about to start back quick easy meals are the way to go. pair these with fries or even a side salad your kids will love them!

Print Recipe

Ingredients

1 pack of slider buns I used Hawaiian rolls
2 1/2 cups shredded lettuce
10 slices of American cheese used follow your heart vegan cheese
2 14oz bags of Frozen Ground Be'f Crumbles used Gardein brand
dill pickles not a huge pickle lover
1 purple onion chopped
salt & pepper to taste
1/4 cup melted butter

Mac sauce

1/2 cup mayo used vegan
2 tbsp sweet pickle relish
1/2 tbsp mustard
1 tsp sugar
1/4 tsp garlic powder
1/4 tsp onion powder
1 tsp salt

Instructions

Preheat oven to 350F. cover a 9x13 baking dish with foil and spray with cooking spray
In a small bowl, combine the ingredients for the sauce. Mix together and set aside
In a large skillet over medium heat, sauté chopped onions and add "ground beef" season with salt and pepper to taste cook "meat" according to package directions turn stove off when done
Place the bottoms of the slider buns in the prepared dish or sheet pan.
Spread a thin layer of the big mac sauce on the bottom buns
top with lettuce onion and cheese and pickles
Place top buns on the sliders. brush the top of buns with melted butter I seasoned my melted butter with garlic powder.
cover with foil and cook in oven for about 10 minutes until cheese melts. serve and enjoy!

Notes

you can add sesame seeds for the "look" but I am not a fan of seeds!