White Chocolate Macadamia nut cookies are my absolute favorite cookie of all time. Its better than a chocolate chip cookie to me! But not better than a classic sugar cookie, y'all know what I'm a cookie lover, connoisseur if you may! I love cookies. I wanted to turn my favorite cookie into a brownie and OMG! It was so delicious!
24.4 oz white chocolate bars I use Lindt white chocolate
1 1/2 sticksunsalted butter
2eggs
2egg yolk
1 ¼cupsgranulated white sugar
2tbsppure vanilla extract
1 ¾ cupsall-purpose flour,
1pinchsea salt
1cupmacadamia nutshalf for inside batter other half to sprinkle on top.
Instructions
Preheat the oven to 325 degrees. line the pan with parchment paper spray with cooking spray.
chop up the chocolate bars and Melt the butter and the chopped white chocolate together in a double boiler over medium heat.
add the eggs, egg yolks, sugar and vanilla to a large bowl and use an electronic whisk together until smooth
Pour in the white chocolate mixture and whisk until combined and smooth.
Fold the flour and half of the macadamia nuts into the wet ingredients with a rubber spatula just until combined. add the pinch of salt
Pour the white chocolate brownie batter into the prepared pan top with the remaining nuts
Bake the brownies for 29-33 minutes. Then let the brownies cool completely on a wire rack
cut and enjoy!
Notes
I got an extra white chocolate bar to shave some chocolate over the brownies. give it a little extra sparkle! These are so good you can make these for any holiday and add sprinkles.