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🫑🦐🥩✨💋Spicy Bell Pepper Steak and Shrimp 🫑🦐🥩✨💋

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Ingredients
  

  • 1 lb  Flank steak sliced against grain
  • 1 lb  shrimp peeled and deveined
  • 3 tbsp Avocado oil
  • 2 tsp Garlic Powder
  • 1 tsp white pepper
  • 1/4 tsp cayenne pepper
  • 1 Large Yellow onion diced
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 2 Orange Bell Peppers
  • 1/2 tsp ginger
  • 1 tbsp jarred minced garlic
  • 1 tsp Shaoxing cooking wine
  • 2 tbsp cornstarch

Sauce✨

  • 3 tbsp Light soy sauce
  • 1½ tbsp dark soy sauce
  • 1½ tbsp rice vinegar
  • 1/4 tsp brown sugar
  • 1.2 tsp sesame oil
  • 1 tbsp gochujang
  • 1 tsp cornstarch
  • 2 tbsp water

Instructions
 

  • Whisk the sauce ingredients together and set aside.
  • Season the sliced flank steak with salt, garlic powder, black pepper, cayenne pepper and white pepper. Add about 1 teaspoon of the prepared sauce and toss to coat. Then toss the steak with 2 tablespoons cornstarch before cooking.
  • Heat the avocado oil in a skillet or wok over medium-high heat. Cook the steak in batches until browned, then remove it from the pan.
  • Add the shrimp and jarred garlic. Cook until the shrimp are just turning pink, then remove them add more oil if needed
  • Add the onions, bell peppers, and ginger. Stir-fry until crisp-tender, then Add the remaining sauce and Shaoxing cooking wine.
  • Return the steak and shrimp to the pan Toss until everything is coated and the sauce thickens.Serve hot over rice or noodles.

Notes

Fancy Mom Tips ✨💋

  • If you only have light or dark soy sauce, use the kind you have and double up on the sauce.
  • Like your dinner extra saucy? Double the sauce recipe so there’s plenty to spoon over your rice.
  • Finish with sliced green onions for a fresh pop of flavor and color.
  • I love a one-pan dinner: big flavor, less cleanup, and dinner on the table for the family!