🫑🦐🥩✨💋Spicy Bell Pepper Steak and Shrimp 🫑🦐🥩✨💋
Ingredients
- 1 lb Flank steak sliced against grain
- 1 lb shrimp peeled and deveined
- 3 tbsp Avocado oil
- 2 tsp Garlic Powder
- 1 tsp white pepper
- 1/4 tsp cayenne pepper
- 1 Large Yellow onion diced
- 1 red bell pepper
- 1 yellow bell pepper
- 2 Orange Bell Peppers
- 1/2 tsp ginger
- 1 tbsp jarred minced garlic
- 1 tsp Shaoxing cooking wine
- 2 tbsp cornstarch
Sauce✨
- 3 tbsp Light soy sauce
- 1½ tbsp dark soy sauce
- 1½ tbsp rice vinegar
- 1/4 tsp brown sugar
- 1.2 tsp sesame oil
- 1 tbsp gochujang
- 1 tsp cornstarch
- 2 tbsp water
Instructions
- Whisk the sauce ingredients together and set aside.
- Season the sliced flank steak with salt, garlic powder, black pepper, cayenne pepper and white pepper. Add about 1 teaspoon of the prepared sauce and toss to coat. Then toss the steak with 2 tablespoons cornstarch before cooking.
- Heat the avocado oil in a skillet or wok over medium-high heat. Cook the steak in batches until browned, then remove it from the pan.
- Add the shrimp and jarred garlic. Cook until the shrimp are just turning pink, then remove them add more oil if needed
- Add the onions, bell peppers, and ginger. Stir-fry until crisp-tender, then Add the remaining sauce and Shaoxing cooking wine.
- Return the steak and shrimp to the pan Toss until everything is coated and the sauce thickens.Serve hot over rice or noodles.
Notes
Fancy Mom Tips ✨💋
- If you only have light or dark soy sauce, use the kind you have and double up on the sauce.
- Like your dinner extra saucy? Double the sauce recipe so there’s plenty to spoon over your rice.
- Finish with sliced green onions for a fresh pop of flavor and color.
- I love a one-pan dinner: big flavor, less cleanup, and dinner on the table for the family!
